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Friday, November 1 • 4:00pm - 5:00pm
Food for Thought: How Afterschool Can Support Nutrition

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This session will describe the current nutrition status of children and adolescents, such as sugar intake and fruit and vegetable intake, as well as the benefits of nutrition on health and learning. We will discuss the Smart Snacks criteria used in schools and resources for healthier holiday parties, themed parties, and non-food rewards. Lastly, the session will focus on how to support nutrition in the home through various communication channels and scientifically accurate websites and resources.
Speakers
DL

Dr. Lori Spruance

Assistant Professor, BYU
Dr. Lori Spruance is an assistant professor in the Department of Public Health at Brigham Young University. Her research focuses on child nutrition and physical activity in and out of school settings. She formerly worked at the Logan City Parks & Recreation as an after school spe... Read More →

Friday November 1, 2019 4:00pm - 5:00pm MDT
Meeting Room 101
  Health and Wellness

Attendees (1)